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- A 1-h time interval between a meal containing iron and consumption of tea attenuates the inhibitory effects on iron absorption: a controlled trial in a cohort of healthy …
Chapter : Section14, Section4
Journal Year : 2017
Cited by : 58
… (12) carried out in Indian women aged between 21 and 71 y with the use of a maize meal labeled with radioisotope 55 Fe or 59 Fe. The study reported mean ± SD iron absorption of 6.7….....
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Keywords : ['meal contain iron', 'iron absorption', 'time interval', 'tea attenuate', 'inhibitory effect', 'control trial', 'healthy', 'consumption', 'cohort']
PubMed Link : https://academic.oup.com/ajcn/article-abstract/106/6/1413/4823172 Google Scholar Link : https://scholar.google.com/scholar?cites=11306015345317360186&as_sdt=5,48&sciodt=0,48&hl=en&num=20