RSSDI Repository, Complications of Diabetes Demonstration
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  • Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts

Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts

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Observational studies M Ding, A Pan, JE Manson, WC Willett… - European journal of …, 2016 - nature.com

Chapter : Section1, Section2, Section9
Journal Year : 2016
Cited by : 93

… during follow-up, we replaced missing soy food/isoflavone intakes during follow-up with valid … To examine whether the association of isoflavones with diabetes risk may be due to coffee …..... Read More

Keywords : ['three us cohort', 'type diabetes', 'soy food', 'pool analysis', 'risk', 'isoflavone', 'consumption']
PubMed Link : https://www.nature.com/articles/ejcn2016117
Google Scholar Link : https://scholar.google.com/scholar?cites=12194709896899176035&as_sdt=5,34&sciodt=0,34&hl=en&num=20