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  • Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort

Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort

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Observational studies C Donat-Vargas, E Lopez-Garcia… - European journal of …, 2023 - nature.com

Chapter : Section2
Journal Year : 2023
Cited by : 4

… of CVD or diabetes and with higher virgin OO consumption exhibited a greater reduction in … interaction 0.045), with a greater risk reduction among those who were more physically active …..... Read More

Keywords : ['olive oil consumption reduce', 'mediterranean populationbased cohort', 'virgin type', 'mortality result', 'risk']
PubMed Link : https://www.nature.com/articles/s41430-022-01221-3
Google Scholar Link : https://scholar.google.com/scholar?cites=2219329968151688116&as_sdt=2005&sciodt=0,5&hl=en&num=20