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Maillard reaction in food allergy: Pros and cons.

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2018 Jan 22 Others RK Gupta, K Gupta, A Sharma, M Das… - Critical reviews in …, 2018 - Taylor & Francis

Full Author : ['Gupta, Rinkesh Kumar', 'Gupta, Kriti', 'Sharma, Akanksha', 'Das, Mukul', 'Ansari, Irfan Ahmad', 'Dwivedi, Premendra D']
Journal Title : Critical reviews in food science and nutrition
Chapter : Section8
Journal Year : 2018
Cited by : 107

Food allergens have a notable potential to induce various health concerns in susceptible individuals. The majority of allergenic foods are usually subjected to thermal processing prior to their consumption. However, during thermal processing and long stor..... Read More

Keywords : ['food allergy pro', 'maillard reaction', 'con']
PubMed Link : https://www.tandfonline.com/doi/abs/10.1080/10408398.2016.1152949
Google Scholar Link : https://scholar.google.com/scholar?cites=14060940220418819812&as_sdt=5,50&sciodt=0,50&hl=en&num=20